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Pasta industry

  PASTA LUNGA

PASTA LUNGA

Fettuccine – one of the most known kinds of the Italian noodles. Thin flat dough strips in width about 2.5 sm. They can be direct or slightly bent. They are often used at preparation of dishes of Fettuccine Alfredo type. ...

  SHORT PASTA (PASTA CORTA)

SHORT PASTA (PASTA CORTA)

Cannelloni - hollow tubules of the big diameter from dough (or squares of dough curtailed in the form of tubules) which are filled in with forcemeat, sauce from above and baked in an oven. Cavatelli – the short bent noodles ...

  TECHNOLOGIES OF MANUFACTURE PASTA RIPIENA (FILLED)

TECHNOLOGIES OF MANUFACTURE PASTA RIPIENA (FILLED)

 Tortellini (alike ravioli) - small pasta with stuffing, the ends of dough connected together. Stuffing is usually cottage cheese, meat, or vegetables. Ravioli- popular Italian dish - small squares of dough having various stuffing ...